DOES ANYONE HAVE EXPERIENCE WITH FONDANT AND BUTTERCREAM
AND HOW LONG A CAKE CAN STAY OUT ??
ANY INPUT FOR HOT SUMMER DAYS WHAT TO STAY AWAY FROM?
DOES PUTTING EITHER OR IN THE REFRIGE HURT THEM OR MAKE THEM SWEAT??
No need to shout, we can hear you just fine!
I do not refrigerate cakes unless they have a perishable filling (fresh fruit or cream based filling) or if I am going to transport them (firming them up in the fridge helps them transport better).