What Types Of Cake Need To Be Refrigerated?

Decorating By pamcakesandcompany Updated 10 Feb 2010 , 12:42am by Deb_

pamcakesandcompany Posted 9 Feb 2010 , 11:48pm
post #1 of 3

HI
DOES ANYONE HAVE EXPERIENCE WITH FONDANT AND BUTTERCREAM
AND HOW LONG A CAKE CAN STAY OUT ??
ANY INPUT FOR HOT SUMMER DAYS WHAT TO STAY AWAY FROM?
DOES PUTTING EITHER OR IN THE REFRIGE HURT THEM OR MAKE THEM SWEAT??
THANKS
PAM

2 replies
prterrell Posted 10 Feb 2010 , 12:17am
post #2 of 3

No need to shout, we can hear you just fine! icon_biggrin.gif

I do not refrigerate cakes unless they have a perishable filling (fresh fruit or cream based filling) or if I am going to transport them (firming them up in the fridge helps them transport better).

Deb_ Posted 10 Feb 2010 , 12:42am
post #3 of 3

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