I am coming across many abbreviations I am not familiar with. While I have enjoyed baking for several years, most of the [online] lingo is still a bit foreign to me. Would anyone be able to send me a list of what they mean? (For instance, NFSC...I did figure out what that one was, but I'm lost on so many others)! I would greatly appreciate it!! Thanks baking family!
If they have the little dotted line under them, if you hover your mouse over the letters you will get a pop up screen that tells you what it could mean.
Also check out this thread. http://cakecentral.com/cake-decorating-ftopict-2926.html
If you see something in a post, don't be afraid to ask what it means. Someone will be able to answer it for ya.