Cracking Fondant??

Decorating By THECAKEPLACE Updated 9 Feb 2010 , 1:04am by cawolina

THECAKEPLACE Posted 8 Feb 2010 , 5:23pm
post #1 of 2

Everytime I make a fondant cake, the edges of the cake crack....What is wrong? I thought that it was because of the excess fondant weighning it down but the last time I made sure there was hardly any excess.... What is wrong and what can I do??? I am a novice so any advice would be greatly appreciated.

Thanks a bunch,

1 reply
cawolina Posted 9 Feb 2010 , 1:04am
post #2 of 2

My guess is that you make the fondant too thin...

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