Does anyone know what would be the best way to soften fondant. I bought some black fondex yesterday to make a New Orleans Saint cake today and when I took it out of the tub it was REALLY hard. HELP!!!
nuke it for 10 second intervals and kneed cautiously being careful for hotspots.
THANK YOU.......THANK YOU.......THANK YOU. I was really starting to stress out I honestly don't think that I ever have felt fondant that hard.LOL