Not Able To Spread Ganache

Baking By jadedlogic Updated 7 Feb 2010 , 12:39pm by jadedlogic

jadedlogic Posted 7 Feb 2010 , 12:58am
post #1 of 5

So, I made Ganache yesterday and wanted to cover the cake with it and its WAY to thick - fudge like. I can't spread it. How can I thin it a bit - or is it garbage?

4 replies
kimmy37 Posted 7 Feb 2010 , 1:28am
post #2 of 5

I've always made it right before I was putting it on a cake, but can you nuke it? I've had it too thick to where it was running down the cake the way i liked and a hairdryer on warm worked great. HTH ?

prterrell Posted 7 Feb 2010 , 2:44am
post #3 of 5

You can reheat it and add more cream if you like.

Rylan Posted 7 Feb 2010 , 3:30am
post #4 of 5

I just reheat mines in the mirowave. Sometimes it gets too thick when it is too cold.

jadedlogic Posted 7 Feb 2010 , 12:39pm
post #5 of 5

Thank you everyone! icon_smile.gif

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