Swamp Cooler In Storefront Kitchen

Business By SpudCake Updated 7 Feb 2010 , 2:47pm by Elcee

SpudCake Posted 6 Feb 2010 , 11:04pm
post #1 of 3

I am looking at a storefront that currently has a swamp cooler (newer) but am concerned with the humidity affecting my cakes, or any other problems caused by the humidity such as possible mold, etc. Does anyone have a swamp cooler in their kitchen/shop or have any comments? Thanks in advance.

Joanne usaribbon.gif

2 replies
SpudCake Posted 6 Feb 2010 , 11:05pm
post #2 of 3

Top of our list to have fixed is the swamp cooler changed to an air conditioner.

Joanne usaribbon.gif

Elcee Posted 7 Feb 2010 , 2:47pm
post #3 of 3

Is the climate dry where you are? I have a swamp (evaporative) cooler in my house and it doesn't make any difference at all to my baking or decorating. That being said, though, I am not a business and volume of baking and size of the cooler could make a huge difference.

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