Nfsc Add-Ins?

Baking By cindy531 Updated 7 Feb 2010 , 3:55am by luv2bake6

cindy531 Posted 6 Feb 2010 , 9:41pm
post #1 of 7

Hi,

I love NFSC & Antoina 74's royal icing. They are really easy & foolproof recipes. With NFSC you can use the dough right away and the cookies keep their shape. But they are pretty bland cookies even with vanilla & almond extract added. Does anyone add anything else like cinnamon or nutmeg to give the cookie and icing great flavor? Please share you add-in with me.

Thanks!

6 replies
creatingcakes Posted 6 Feb 2010 , 10:15pm
post #2 of 7

I just added mini chocolate chips to mine this morning, yummy! I also put french vanilla pudding mix in it also-

luv2bake6 Posted 7 Feb 2010 , 12:17am
post #3 of 7

do the mini chips get in the way of the cutters?

creatingcakes Posted 7 Feb 2010 , 1:35am
post #4 of 7

no it didnt, I was pretty surprised, but it came out well! And they were so good!

emilyc262 Posted 7 Feb 2010 , 2:28am
post #5 of 7

Yummy! I'm trying the chocolate chips tomorrow. Thanks!

creatingcakes Posted 7 Feb 2010 , 2:30am
post #6 of 7

Welcome! Enjoy!

luv2bake6 Posted 7 Feb 2010 , 3:55am
post #7 of 7

me too!

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