post #1 of 4
I'd like to do a batch of chocolate ganache so I can take it out when a customer comes for tasting. Is this possible and how long does it take to defrost. Do I have to re-whip it or can i just spread it on the piece of cake? I wast thinking of storing it in a tub like icecream and taking out a scoop an hour before a customer comes around. How long will it last in the freezer?
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replies
post #2 of 4
Quote:
Originally Posted by MissCakeCrazy
I'd like to do a batch of chocolate ganache so I can take it out when a customer comes for tasting. Is this possible and how long does it take to defrost. Do I have to re-whip it or can i just spread it on the piece of cake? I wast thinking of storing it in a tub like icecream and taking out a scoop an hour before a customer comes around. How long will it last in the freezer?
Yes, you can freeze Ganache
It takes about 20 minutes to defrost - remembering how warm a day it is and how warm it is inside your home.
No, you do not have to whip it - altho you can.
Freezing it in an ice cream tub is perfect
I do not like to store mine any longer than 6 weeks - thats if i make double/triple batches up.
Bluehue
I'd like to do a batch of chocolate ganache so I can take it out when a customer comes for tasting. Is this possible and how long does it take to defrost. Do I have to re-whip it or can i just spread it on the piece of cake? I wast thinking of storing it in a tub like icecream and taking out a scoop an hour before a customer comes around. How long will it last in the freezer?
Yes, you can freeze Ganache
It takes about 20 minutes to defrost - remembering how warm a day it is and how warm it is inside your home.
No, you do not have to whip it - altho you can.
Freezing it in an ice cream tub is perfect
I do not like to store mine any longer than 6 weeks - thats if i make double/triple batches up.
Bluehue
post #4 of 4
Quote:
Originally Posted by MissCakeCrazy
is frozen ganache like icecream where its easy to scoop out or is it rock hard?
is frozen ganache like icecream where its easy to scoop out or is it rock hard?
Not rock hard - but firm.
Yes, you can scoop some out straight from the freezer.
Bluehue
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