Help! Wasc

Baking By jadedlogic Updated 5 Feb 2010 , 8:22pm by JanH

jadedlogic Posted 5 Feb 2010 , 7:39pm
post #1 of 2

I am just about to make a batch of WASC and I forgot sour cream - I have probably 1 cup of diff. flavors of yogurt (strawberry/banana) but I need 2 cups of sour cream. Can I use the yogurt I have and replace the other missing cup of sour cream with something else....milk, water etc? Will the yogurt flavors really come through?

1 reply
JanH Posted 5 Feb 2010 , 8:22pm
post #2 of 2

Here's a handy baking ingredients substitution chart:

http://www.joyofbaking.com/IngredientSubstitution.html

HTH

P.S. The flavoring in yogurt is minimal. Adding sufficient extract is necessary to flavor your cake.

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