Modeling Chocolate

Baking By pinksugarmama Updated 5 Feb 2010 , 1:23pm by Joanne1944

pinksugarmama Posted 5 Feb 2010 , 4:02am
post #1 of 3

I have to make a dragon for a cake and I wanted to make it out of modeling chocolate. Should I make it from white chocolate and colour it or should I use the coloured merkins. Is there a lot of difference?

2 replies
Joanne1944 Posted 5 Feb 2010 , 1:23pm
post #3 of 3

when shaping animals, do you mix the candy clay/modeling chocolate with fondant or gumpaste or just use it by itself. Will it hold up in humidity?

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