Fixing Buttercream Dings

Decorating By Mug-a-Bug Updated 5 Feb 2010 , 2:30am by Deb_

Mug-a-Bug Posted 5 Feb 2010 , 2:24am
post #1 of 2

I always seem to 'ding' the heck out of my buttercream when stacking or decorating. icon_mad.gif I try to plan so that I can cover those spots up but sometimes the design doesn't allow for that. How can I fix the spots that I've messed up? icon_confused.gif Once the icing has crusted it seems hopeless. Thanks for reading. icon_wink.gif

1 reply
Deb_ Posted 5 Feb 2010 , 2:30am
post #2 of 2

If I ding or put my finger into the butter cream I just take a Viva towel place it on the spot and use my fondant smoother to smooth it out.

Quote by @%username% on %date%