Is This Ganache Fixable.....????

Baking By steffla Updated 4 Feb 2010 , 11:54pm by steffla

steffla Posted 4 Feb 2010 , 10:49pm
post #1 of 2

I made this recipe for a ganache filling inside the cake:

1/2 cup butter
3/4 cup powdered sugar
1/2 cup corn syrup
3 bags choc chips
1 cup buttercream or choc frosting to help make it more spreadable

So I dont remember where I got it but I clearly did something wrong! It is a thick grainy texture, taste is still pretty good but its really grainy almost like it seized the melted chocolate when i added it (after blending the butter, sugar and corn syrup smooth). I am out of ingredients and was wondering if anyone could think of a way for me to save this fillling??? Thanks so much!

1 reply
steffla Posted 4 Feb 2010 , 11:54pm
post #2 of 2


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