Sticky Problem, Need Advices, Please!

Decorating By marisanovy Updated 5 Feb 2010 , 3:22am by marisanovy

marisanovy Posted 4 Feb 2010 , 6:59pm
post #1 of 5

How can I prevent the fondant from a bottom tier from sticking to the cake board of the top tier?

I had a hard time separating the tiers, because the fondant was stuck and broke apart. Is there any remedy for this problem?

TIA

4 replies
tyty Posted 4 Feb 2010 , 7:07pm
post #2 of 5

You could use wax paper or parchment paper between the tiers under the board. Use a little royal icing or buttercream under the paper and on top or the paper.

tracycakes Posted 4 Feb 2010 , 7:22pm
post #3 of 5

You can also put a little bit of ps on your cake underneath the cake boards.

Mike1394 Posted 4 Feb 2010 , 7:48pm
post #4 of 5

Were your dowels the same length? I'm assuming they were below the surface.

Mike

marisanovy Posted 5 Feb 2010 , 3:22am
post #5 of 5

Yep. I think that was my problem. I should have cut the dowels just a little above the cake. I am trying all the sugestions though, just in case. icon_smile.gif

Thank you so much! I love you guys!

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