Camo Cake

Decorating By BlackFlour Updated 5 Feb 2010 , 8:09pm by tatorchip

BlackFlour Posted 4 Feb 2010 , 2:01pm
post #1 of 7

Does anyone have any helpful hints or tips on how to make a camo cake? I saw some pictures where people used buttercream piped in and then the viva method. How do you keep the others from crusting while you're filing in the rest of it? I use Sugarshacks buttercream recipe, and it crusts within about 15 min or so. Is there a fondant way to do it? Thanks for any tips and suggestions!!! thumbs_up.gif

6 replies
Jenbud Posted 4 Feb 2010 , 5:28pm
post #2 of 7

I haven't done one yet, but will be very soon. I have found a way to do it with fondant on under her demonstrations. She goes into detail of how she does it. It looks like real hunting camo!

anoldhippy Posted 4 Feb 2010 , 6:13pm
post #3 of 7

I took 3 different colors of fondant and then tried to mold them togehter ina camo pattern. I have it posted under military cakes. Good luck

tatorchip Posted 4 Feb 2010 , 6:37pm
post #4 of 7
BlackFlour Posted 4 Feb 2010 , 8:20pm
post #5 of 7

Thank you guys so much! And thanks tatorchip for that link for the buttercream tutorial!

thecookieladycc Posted 5 Feb 2010 , 6:54am
post #6 of 7

I actually just did one not to long ago. I made mine with a chocolate collar. Just used a couple different shades of green chocolate melts, black chocolate melts and reg chocolate. The cake its self was camo too. I really like how it turned out. There should be a pict of it in my photos.

tatorchip Posted 5 Feb 2010 , 8:09pm
post #7 of 7

I forgot to mention that tutorial is by jammjenks, she was so kind to share. Thanks again jammjenks

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