Souffle Cups

Baking By Nikkicakes Updated 8 Feb 2010 , 9:15pm by Nikkicakes

Nikkicakes Posted 4 Feb 2010 , 1:55pm
post #1 of 3

Has anyone baked cupcakes in paper souffle cups? I tried yesterday and they did not bake well at all! They didnt dome and actually fell and looked pretty sad(I covered them with pretty BC flowers and they looked ok) Anyway if anyone has used these and has some tips that would be great!! Thanks!

2 replies
mrsmudrash Posted 8 Feb 2010 , 5:13am
post #2 of 3

Yes, I have and the first time it did the exact same thing...rose, overflowed and fell! I realized what you have to do is preheat the oven to 375 degrees, only fill up the souffle cups half way (at the most), then after you put the cupcakes in and close the door, then turn it down to 350. Works beautifully every time now! icon_smile.gif

Good luck!

Nikkicakes Posted 8 Feb 2010 , 9:15pm
post #3 of 3

Thank you so much! I am going to try a new batch this week for Valentines Day, I can't wait to see how they turn out!

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