Help! Sour Cream Sub In Wasc

Baking By ShellsSweetsIndy Updated 4 Feb 2010 , 3:14am by JanH

ShellsSweetsIndy Posted 4 Feb 2010 , 12:31am
post #1 of 4

help i am out of sour cream and yogurt! what else can I sub in the WASC???? In the middle of baking now. icon_cry.gif

3 replies
alliebear Posted 4 Feb 2010 , 12:42am
post #2 of 4

buttermilk, milk with some vinegar for the acid... pretty much anything acidic will work.. the acid is what triggers the baking soda.

ShellsSweetsIndy Posted 4 Feb 2010 , 1:20am
post #3 of 4

thank you thank you! I found online to use 1 cup of milk and 1 tbsp of lemon juice as well. of course this is the first time I am trying this recipe, lol.

JanH Posted 4 Feb 2010 , 3:14am
post #4 of 4

..moving to Recipe Tips & Ideas. icon_smile.gif

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