Rkt Freshness??

Decorating By bpmd210 Updated 7 Feb 2010 , 3:12pm by kansaslaura

bpmd210 Posted 3 Feb 2010 , 10:55pm
post #1 of 2

I'm working on a Super Bowl cake, some of which will be RKT If I make the RKT and cover it with buttercream, will that keep the treats somewhat soft for Sunday? There's some kids looking forward to them

Thanks
Dave

1 reply
kansaslaura Posted 7 Feb 2010 , 3:12pm
post #2 of 2

I know this is coming a little late, but I'm sure the RKT will be just fine! I have made batches and put in a container and they've been yummy for a week or more.

Quote by @%username% on %date%

%body%