Sugar Shacks Icing

Baking By pennywells Updated 6 Feb 2010 , 12:51am by sugarshack

pennywells Posted 3 Feb 2010 , 8:24pm
post #1 of 8

Has anyone multiplied Sugar Shacks icing and made it in a 20qt. Hobart Mixer. Need help!!!!!!

I multiplied her recipe by 4 and when I mixed it in my Hobart it tasted like the shortening (not enough Powdered Sugar and I know I added the right amount). So I added more sugar and when I got it to what I thought it was the right sweetness I stopped. Then when I put it on my cake I could not use the diamond pattern on it, it was to sticky (it was in the fridge overnight). I have never had these problems with a single recipe. Also there was to much air when mixing but if I would have added another recipe it would have came out the top of my mixer.

Someone please help!!!! I love this recipe and we bought the mixer just for icing.

Thanks
Penny

7 replies
Deb_ Posted 3 Feb 2010 , 10:24pm
post #2 of 8

No I've never multiplied it, but I'm sure if you PM Sharon she'd be able to answer your question, she's very helpful.

Did you use Sweetex hi-ratio?

pennywells Posted 3 Feb 2010 , 11:12pm
post #3 of 8

Yes we do use Sweetex. I will try but I believe she just uses a 5qt. mixer.

Thanks

sugarshack Posted 4 Feb 2010 , 4:33am
post #4 of 8

well, doing the recipe x4 might not work cuz the shape of the bowl has an impact too. I have one friend who adjusted it to a big mixer years ago; let me see if I can contact her.

pennywells Posted 4 Feb 2010 , 12:59pm
post #5 of 8

Thanks Sharon

I will be interested in knowing, There was diffenitly to much air going into the BC. I love your recipe and I am hoping to make it in larger batches.

Thanks again

sugarshack Posted 5 Feb 2010 , 5:16am
post #6 of 8

here is what my friend sent me. I have not tried this so no gurantees....

Okay,
Have never made the 15qt recipe but do make the 10qt all the time...
just divided the recipe by half to get the 15qt recipe...hope it works out!
**********************************************************************************************
this is what I have for 15quarts...

15c hi-ratio
2 1/4 cup coffeemate liquid
15lbs powdered sugar
3/4 cup cornstarch (if needed)

**coffeemate liquid:
1 cup coffeemate powder plus hot water to equal 1 1/2 cup liquid, then add 3/4
cup of extracts
*********************************************************************************************
Here's the recipe for 10qt.

5lbs hi-ratio (10 cups)
1 1/2 cup coffeemate liquid
5 bags of powdered sugar (10lbs)
1/2 cup cornstarch (if needed)

***coffeemate liquid:
2/3 cup coffeemate powder plus hot water to equal 1 cup liquid, then add 1/2 cup
of extracts ( 1/2 cup of extracts (8 tsp of vanilla, 8 tsp butter & 8 tsp creme bouquet).


Hope it helps!
Love your bc!!!!
ana

pennywells Posted 6 Feb 2010 , 12:05am
post #7 of 8

Thanks so much will be trying it this week.

What does the cornstarch do, I have never added to the recipe?????

sugarshack Posted 6 Feb 2010 , 12:51am
post #8 of 8

me either! LOL

make it drier? stiffer? not sure....

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