Does anyone have the recipe for the White Almond Sour Cream Cake that does not add the flour?? I saw one somewhere, but I cannot locate where I saw it. I am actually making a yellow cake. The WASC cakes are very good, but I would like a very light cake as well. Any suggestions would be appreciated! Thank you!
Haven't tried this but what about this with Almond extract added in?
Scratch sour cream cake recipes:
I use it with cake flour, super sifted and it turns out very nice. I always have way too much batter though, end up with cupcakes or sever 6" and 4"!