Nfsc And Freezing

Decorating By lolobell Updated 4 Feb 2010 , 1:17am by Ursula40

lolobell Posted 3 Feb 2010 , 4:44am
post #1 of 5

hi again!

can i freeze my NFSC dough? if so, any particluar way better? i made too much for the batch i needed and wanted to freeze it for just a 2 weeks or so.


4 replies
bonniebakes Posted 3 Feb 2010 , 5:16pm
post #2 of 5


yes, you can freeze the dough - either before or after baking.

oh - you might get more responses in the cookie forum...


lolobell Posted 4 Feb 2010 , 12:09am
post #3 of 5

thank you!

Bluehue Posted 4 Feb 2010 , 12:21am
post #4 of 5

I half fill either *freezer bags / zip lock bags* and then flatten the dough out - and freeze.
By flattening it out it only takes 10 minutes or so to thaw.


Ursula40 Posted 4 Feb 2010 , 1:17am
post #5 of 5

I make small logs, enough for about 4-5 cookies, wrap them in clingwrap and freeze them in a Ziplock bag. That way I can just take out as much dough as I need, if I have a smaller order

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