Strawberry Filling

Decorating By hannahbananz Updated 3 Feb 2010 , 3:41am by JanH

hannahbananz Posted 3 Feb 2010 , 3:37am
post #1 of 3

Im Making a wedding cake with strawberry filling. Is it okay if I make the cake with the filling and frost it two days before if I leave it in the fridge?

2 replies
prterrell Posted 3 Feb 2010 , 3:41am
post #2 of 3

What kind of strawberry filling are you planning to use?

A fresh strawberry filling or a strawberry mousse must be refrigerated.

A strawberry sleeve filling will not require refrigeration.

JanH Posted 3 Feb 2010 , 3:41am
post #3 of 3

Is the strawberry filling perishable?

If you're using the sleeved strawberry pastry fillings (which don't require refrigeration) there's no reason to refrigerate the cake. Just put in a box (even if you have to cut up a moving box and cover the top with plastic wrap) to keep it safe and dust free.


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