Decorating Valentine Sugar Cookies

Baking By kricket Updated 3 Feb 2010 , 5:18pm by bonniebakes

kricket Posted 2 Feb 2010 , 7:26pm
post #1 of 5

Sometimes in the past when I've iced and decorated cut-out sugar cookies with RI, the butter/fat seems to kind of seep up through the icing a day or two later. Does that happen to anyone else?

I want to decorate/pipe icing on sugar cookies, but don't want that to happen. Any suggestions?

4 replies
kricket Posted 2 Feb 2010 , 9:23pm
post #2 of 5

Anyone?

iamelms Posted 2 Feb 2010 , 9:36pm
post #3 of 5

no, I'm sorry that's never happened to me. What recipe do you use? If you haven't tried it, I know a lot of people here use Antonia74's RI (including myself) and have never had a problem with it. HTH!

globalgatherings Posted 3 Feb 2010 , 3:49am
post #4 of 5

Hi, that's never happened to me either. Lets evaluate your RI recipe. What is it. Also, it sounds like it might be too thin?? or maybe your cookies are a little underdone. Whats your cookie recipe and how long do you bake them?

Kelly

bonniebakes Posted 3 Feb 2010 , 5:18pm
post #5 of 5

I haven't had that happen either, but...

it sounds like your cookies might be a little underdone or for some other reason are "seeping" fat (too much butter, maybe?) and that's affecting the RI.

Quote by @%username% on %date%

%body%