How To Marbleize White Chocolate Seashells

Sugar Work By Cake4ever Updated 3 Feb 2010 , 10:54am by Cake4ever

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Cake4ever Posted 2 Feb 2010 , 3:58pm
post #1 of 3

I want to marbleize white chocolate seashells to make them look a bit more realistic. I have various sizes to work with using a clam shell type mold.

Can anyone give me hints on how to do it?

Thank you! thumbs_up.gif

2 replies
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Justforfun751 Posted 2 Feb 2010 , 4:11pm
post #2 of 3

Here's how I learned: Put your melted white chocolate in a small bowl or cup, drop small amounts of the other melted color(s) chocolate on top. Gently swirl just a few strokes, then spoon into your mold. Be careful not to swirl too much, or your colors will blend instead of swirl. Have fun!!!!

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Cake4ever Posted 3 Feb 2010 , 10:54am
post #3 of 3

Thank you so much for your quick reply!

I will give it a go! Thanks for saving me time experimenting to get it right. thumbs_up.gif

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