I want to marbleize white chocolate seashells to make them look a bit more realistic. I have various sizes to work with using a clam shell type mold.
Can anyone give me hints on how to do it?
Here's how I learned: Put your melted white chocolate in a small bowl or cup, drop small amounts of the other melted color(s) chocolate on top. Gently swirl just a few strokes, then spoon into your mold. Be careful not to swirl too much, or your colors will blend instead of swirl. Have fun!!!!
Thank you so much for your quick reply!
I will give it a go! Thanks for saving me time experimenting to get it right.