Question About Mmf

Baking By jtp139 Updated 3 Feb 2010 , 1:45pm by jtp139

jtp139 Posted 2 Feb 2010 , 11:17am
post #1 of 3

So I'm fairly new at decorating and I'm still in the experiment process. I've used MMF on a few cakes and it's so easy I love working with it but, it's soooo stinking sweet and most people don't really like it because it's just too sweet. Is there a better tasting fondant? I just didn't want to go buying all these ingredients for a new recipe if I don't get any good feedback first. Thanks so much!

2 replies
mamawrobin Posted 2 Feb 2010 , 12:01pm
post #2 of 3

I use MFF (Michele Foster's Fondant) receipe is on this site. It cost about the same as MMF to make but in my opinion it's much better and not nearly as sweet.

I have also read that some people replace 2-3 cups of powdered sugar with cornstarch when making MMF to cut down on sweetness.

jtp139 Posted 3 Feb 2010 , 1:45pm
post #3 of 3

Thanks so much, I'll give it a try and see if I can make it work for me.

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