lisamenz Posted 2 Feb 2010 , 3:52am
post #1 of

Any suggestions on how to make edible guitar strings. Live in Florida. I thought about Isomalt sugar strings, but thought maybe they may melt in transport to the site. They have to be long and thin and tight looking. Also very durable. Most of all food safe for the cake. Thanks to everyone icon_biggrin.gif

6 replies
mrsmudrash Posted 2 Feb 2010 , 5:45am
post #2 of

I've seen Mike McCarry spray paint uncooked spaghetti silver.

tonedna Posted 2 Feb 2010 , 6:07am
post #3 of

Spaguetti is one way. Some people just piped them. An extruder will make them too.
Edna icon_smile.gif

all4cake Posted 2 Feb 2010 , 6:09am
post #4 of

unbreakable gel...

mygirlssweet Posted 2 Feb 2010 , 6:18am
post #5 of

What's unbreakable gel?

all4cake Posted 2 Feb 2010 , 6:25am
post #6 of

http://www.orchardproducts.co.uk/ref62c---unbreakable-gel-powder-ug-clear-104-p.asp

recent thread with homemade recipe for it as well as a link to it at GSA (they seem to be having issues at the moment though)

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=666593&postdays=0&postorder=asc&&start=0

cakesrock Posted 2 Feb 2010 , 2:11pm
post #7 of
Quote:
Originally Posted by tonedna

Spaguetti is one way. Some people just piped them. An extruder will make them too.
Edna icon_smile.gif




I used grey MMF, the extruder and dry dusted the strings with silver luster dust. I put them on last. The strings had enough give to wrap around and not break. It worked really well!
LL

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