Can I Use Meringue Powder Instead Of Egg Whites?

Baking By mamawrobin Updated 2 Feb 2010 , 2:58am by mamawrobin

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mamawrobin Posted 2 Feb 2010 , 2:26am
post #1 of 6

Can I use meringue powder instead of egg whites to make SMBC? Sorry if this is a stupid question.

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mamawrobin Posted 2 Feb 2010 , 2:36am
post #2 of 6

My sentences ran together. icon_redface.gif

I need an answer to this so I can go to the store if I need to buy eggs. Thanks.

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kater82 Posted 2 Feb 2010 , 2:39am
post #3 of 6

yes on the back of the wilton brand it will tell you how much powder to use per egg white. But its way cheaper to do egg whites.

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mamawrobin Posted 2 Feb 2010 , 2:43am
post #4 of 6

Thank you so much. Just this once that is what I'm going to do.

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3GCakes Posted 2 Feb 2010 , 2:50am
post #5 of 6

You can use pasteurized egg whites as well, found in the egg case.

Some brands work better than others, and I always use cream of tartar with them.

The Egg Beaters brand normally does not work, but some more generic or store brands work quite well.

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mamawrobin Posted 2 Feb 2010 , 2:58am
post #6 of 6

Thanks, I'm always running out of eggs before getting to the icing. That's why I usually just make regular buttercream icon_smile.gif . I am going to buy a carton of the pasturized egg whites to keep on hand because I do prefer SMBC.

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