Table Or Counter Height More Comfortable For Cake Decorating
Decorating By projectqueen Updated 2 Feb 2010 , 5:35pm by KodiM
I am about to replace a table in an area where I do my hobby cake decorating.
I'm torn between getting a regular 30" high table with a chair or a 36" counter height table with a stool.
Is there a preference among you as to which is more comfortable?
I prefer a higher table. There is a stainless steel one at Sam's I have my eye on...IMO less stress on the back using a higher table/counter
Counter height is much better for me, with the option of a stool. I stand 95% of the time & I would like a gel/anti-fatigue mat to stand on!!
I use both
It depends what I'm doing really.
I agree.
I'm pretty bad to ice a cake on the counter and move it to the table to decorate.
This is what I do!!
I actually cut the legs on the work table I have so it would slide into a void under my counter. I am 5'3" so this lower table is great for kneading and rolling fondant. Counter height hurts my shoulders.
I understand the issues of wrong table height. When I went looking for somehting , I couldn't find anything that woruld work for me so I built my own. Here is a link to the post about it. http://www.cakecentral.com/cake-decorating-ftopicp-6640136-.html#6640136
Jeanne
Since I'm only 5' tall, I prefer the table height (or lack thereof??). I can't stand working at counter height because it's nearly impossible for me to get comfortable and have any sort of dexterity and accuracy.
I have an older drafting table that I use for all of my crafts/baking. I can adjust the height and the angle if needed. Being short, it is the best
I have a great gel/anti-fatigue rug that I stand on. I don't know what I'd do without it. My mom and I were on a mission to find one. Bed, Bath & Beyond sells something for $100, but we found this one at Home Depot back in the rug section and it was only $25 and you can get a tan color or a darker brown color. I have two.
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