I just realized that I bought unsalted butter by mistake . The cake recipe calls for 4 sticks of salted butter. Is there such a thing as adding salt so I don't have to go back and buy more butter? I figure there will be one expert out there that can help me with this
Thanks for your help!
Just add a pinch of salt.
For each stick (1/2 cup) of butter, I'd add an additional 1/4 tsp of salt to the recipe to compensate. Most commercial salted butters in the grocery store contain about 1-2 tsp of salt, depending on the brand.
Thanks a bunch!! I knew you guys where gonna be able to help!! Thanks!