Help With Chocolate Clay.

Baking By juleskaye518 Updated 1 Feb 2010 , 4:43am by milkmaid42

juleskaye518 Posted 31 Jan 2010 , 6:56pm
post #1 of 3

My clay is too soft. Do I add more chocolate to make it more stiff? That makes more sense to me than more syrup.
Help! icon_cry.gif

2 replies
icer101 Posted 31 Jan 2010 , 7:22pm
post #2 of 3

what recipe did you use.. that would help.. you can mix it with good tasting fondant and make it more durable also..

milkmaid42 Posted 1 Feb 2010 , 4:43am
post #3 of 3

Here again, it would help to know what recipe you used. I prefer to work with real chocolate as the candy melts seem to be too soft with the heat of my hands. Did you knead it too much? Have you tried placing it in the fridge periodically while working with it? I'm hoping someone can help you solve the problem for I really like working with it as versus fondant. (Just my opinion.)

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