I am going to be making the numbers "5" & "0" for a 50th birthday party and was wondering if it's better to freeze a cake before carving it or refriderate it, etc. to prevent it from crumbling when cutting? Not sure what is best to do. I appreciate any/all help I can get. Thank you
Hi, I have read that lot of decorators put the cakes in the fridge before carving.
It is easier to carve if you put it in the freezer for a while, however not frozen.