Thicken Caramel Icing

Baking By hboyce23 Updated 31 Jan 2010 , 3:51am by MJoycake

hboyce23 Posted 30 Jan 2010 , 2:10pm
post #1 of 3

I need to thicken my caramel icing more but i ran out of conf. sugar - what can i use

2 replies
JanH Posted 31 Jan 2010 , 3:24am
post #2 of 3

If you're desperate, you can throw granulated sugar in the blender to make your own confectioners sugar. icon_smile.gif

HTH

MJoycake Posted 31 Jan 2010 , 3:51am
post #3 of 3

Yep - you can make your own...http://www.thriftyfun.com/tf129383.tip.html

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