? Carving - Frozen/refrigerated

Decorating By sillywabbitz Updated 31 Jan 2010 , 4:47am by mkolmar

sillywabbitz Posted 29 Jan 2010 , 11:52pm
post #1 of 5

When people say to chill the cake before you carve it, how long do you chill it? Do they mean freezer or refrigerator?
Thanks in advance.

4 replies
Butterfly27 Posted 30 Jan 2010 , 3:49am
post #2 of 5

I am sure that everyone on here has different ways that they carve their cakes but when I do it I just chill it in the fridge for about 2-3 hours and then carve it. I never seem to have any problems. I have never frozen my cakes before carving them but I am sure that way works too. I hope my suggestion helps you. Good Luck to you. thumbs_up.gif

cakesrock Posted 30 Jan 2010 , 3:51am
post #3 of 5

I prefer to carve frozen.

sillywabbitz Posted 31 Jan 2010 , 4:20am
post #4 of 5

Thanks ladies. At least I know both ways workicon_smile.gif

mkolmar Posted 31 Jan 2010 , 4:47am
post #5 of 5

I put mine in the freezer for about 30 minutes and then get to work.

Quote by @%username% on %date%