Convection Oven Blowing Cake

Decorating By adven68 Updated 29 Jan 2010 , 5:28am by adven68

adven68 Posted 28 Jan 2010 , 3:16pm
post #1 of 3

Hi everyone...first time using my Blodgett covection oven and I put a cake collar (parchment paper) to make the cake rise higher....


the circulating air just blew it down on one side...I was able to turn the cake after a while and it seems ok now, but how do you get around this? Should I just buy taller pans?

also....approx. how much less time does it take to bake in a commercial convection as opposed to a regular kitchen oven? any advice will be appreciated



2 replies
adonisthegreek1 Posted 28 Jan 2010 , 3:38pm
post #2 of 3

We usually turn the convection down 25 degrees and bake about 15 minutes less on average.

convection vs conventional oven for cake baking

adven68 Posted 29 Jan 2010 , 5:28am
post #3 of 3

thank you!...the cake actually came out great....I just had to keep checking I have a better idea of the time needed....

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