Lemon Cake & Icing To Go With

Baking By taraann Updated 28 Jan 2010 , 5:06pm by Classycakes

taraann Posted 27 Jan 2010 , 5:27pm
post #1 of 10

I need to make a lemon cake tomorrow.It can be from cake mix with added items to be lemony.I want it to be great and i need a great recipe for icing to go with it.The lady also wants lemon slices on it.When should i put those on it?Wont it wilt if put on there the day before eating?????Thanks and God bless!!!! Any recipes you love will b greatly appreciated!!!

9 replies
mandyloo Posted 27 Jan 2010 , 5:39pm
post #2 of 10

http://www.womansday.com/Recipes/Lemon-Cake-with-Butterflies

The sour cream frosting in that recipe is GREAT, but I have to double or triple it.

And with this one, I suppose if you just left the poppy seeds out...
http://cakecentral.com/recipes/7533/lemon-poppyseed-wasc-variation

greengyrl26 Posted 27 Jan 2010 , 6:11pm
post #3 of 10

I use the DH lemon box mix with a packet of lemon pudding & an extra egg. And for frosting, I use a basic buttercream with lots of lemon juice instead of vanilla flavoring. That combo is very "lemony" and sooooo good!

KrissieCakes Posted 27 Jan 2010 , 6:27pm
post #4 of 10

I don't have a good lemon cake recipe, but adding a bit of fine lemon zest and some lemon juice to SMBC make the most awesome lemon meringue buttercream ever! I could eat it with a spoon!!!

tinygoose Posted 27 Jan 2010 , 6:37pm
post #5 of 10

Colette Peters white cake w/ the lemon variation is wonderful.

FullHouse Posted 27 Jan 2010 , 6:45pm
post #6 of 10

Lemon curd folded into whipped cream.

Pastry-Panda Posted 27 Jan 2010 , 6:46pm
post #7 of 10

For a very easy and lemony cake I have substituted half of the water called for in a box yellow cake mix with fresh squeezed lemon juice plus the zest from 2 of the lemons in addition to the eggs oil and remaining water and it was really good and moist with a very bright lemon flavor. For the icing I would just add lemon zest to vanilla buttertcream or a cream cheese icing.

prterrell Posted 27 Jan 2010 , 7:41pm
post #8 of 10

No, the lemon slices won't wilt!

taraann Posted 28 Jan 2010 , 4:59pm
post #9 of 10

Thanks all of you!!!!Very Helpful!!

Classycakes Posted 28 Jan 2010 , 5:06pm
post #10 of 10

Lemon cake with a raspberry buttercream filling is just awesome. It's one of my best sellers thumbs_up.gif

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