Setting Ganache?

Baking By nicolesprinkle Updated 27 Jan 2010 , 12:06am by kathik

nicolesprinkle Posted 26 Jan 2010 , 11:45pm
post #1 of 2

How do I make setting white chocolate ganache for covering in fondant?? Thanks!

1 reply
kathik Posted 27 Jan 2010 , 12:06am
post #2 of 2

Hi nicolesprinkle,

Go to page 6 of this thread. http://www.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=633264&postdays=0&postorder=asc&&start=75

I just put my dark chocolate in the fridge to set. icon_lol.gif


Kathi

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