I have literally searched all afternoon on how to make the sheets of chocolate for sides of cakes but can not find what I'm looking for...I thought I had a picture saved but I don't ...I found the tutorial for making the ribbons but I'm wanting to do sheets of chocolate [no stencil] to go around a round cake iced with buttercream...I know I have seen it on here before but I can not locate the thread...do I just brush the chocolate on parchment or wax paper to dry [obviously not all the way or it would crack] Thanks for the help...

Are you talking about a chocolate wrap?

I used acetate for the one I did. You want something the chocolate will release from. You actually wrap the cake while the chocolate is still soft then peel away the backing after it has hardened.

http://cakecentral.com/cake-decorating-ftopict-599861-chocolate.html+wrap

YES...that is it...no wonder I couldn't find it because I wasn't calling it the right name...THANK YOU SO MUCH!!!!

You are welcome!