Chocolate Sheets

Decorating By tranqlty Updated 28 Jan 2010 , 3:22pm by TexasSugar

tranqlty Posted 26 Jan 2010 , 9:24pm
post #1 of 4

I have literally searched all afternoon on how to make the sheets of chocolate for sides of cakes but can not find what I'm looking for...I thought I had a picture saved but I don't icon_cry.gif ...I found the tutorial for making the ribbons but I'm wanting to do sheets of chocolate [no stencil] to go around a round cake iced with buttercream...I know I have seen it on here before but I can not locate the thread...do I just brush the chocolate on parchment or wax paper to dry [obviously not all the way or it would crack] Thanks for the help... icon_cry.gif

3 replies
TexasSugar Posted 26 Jan 2010 , 9:44pm
post #2 of 4

Are you talking about a chocolate wrap?

I used acetate for the one I did. You want something the chocolate will release from. You actually wrap the cake while the chocolate is still soft then peel away the backing after it has hardened.

http://cakecentral.com/cake-decorating-ftopict-599861-chocolate.html+wrap

tranqlty Posted 28 Jan 2010 , 2:24pm
post #3 of 4

YES...that is it...no wonder I couldn't find it because I wasn't calling it the right name...THANK YOU SO MUCH!!!!

TexasSugar Posted 28 Jan 2010 , 3:22pm
post #4 of 4

You are welcome! icon_smile.gif

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