I have literally searched all afternoon on how to make the sheets of chocolate for sides of cakes but can not find what I'm looking for...I thought I had a picture saved but I don't ...I found the tutorial for making the ribbons but I'm wanting to do sheets of chocolate [no stencil] to go around a round cake iced with buttercream...I know I have seen it on here before but I can not locate the thread...do I just brush the chocolate on parchment or wax paper to dry [obviously not all the way or it would crack] Thanks for the help...
Are you talking about a chocolate wrap?
I used acetate for the one I did. You want something the chocolate will release from. You actually wrap the cake while the chocolate is still soft then peel away the backing after it has hardened.
YES...that is it...no wonder I couldn't find it because I wasn't calling it the right name...THANK YOU SO MUCH!!!!
You are welcome!