I tend to make a lot of chocolate cake (b/c it's my fave!), and I generally add a packet of chocolate pudding to the mix. I am making two cakes foro a friend this weekend - one is white, one is yellow. What flavor pudding would you add? I'm afraid that adding vanilla to both might make them taste very similar. Any thoughts? Thanks!!

hi, white chocolate to the white would be good... cheesecake or french vanilla would be good for the yellow... hth

You can add white chocolate or cheesecake to the white cake mix and for the yellow, I always add French vanilla!! HTH

You can still add a packet of vanilla pudding to the white mix. Just add about a teaspoon of almond extract as well and it's an amazing (and different from regular vanilla) flavor!