post #1 of 3
I made a 3 tier bridal shower cake iced in buttercream with fondant accents, I kept getting air pockets in the top tier. Does any one knows what causes this?
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post #2 of 3
Frequently it's because you didn't press the icing on (at least the crumb coat) firmly enough.
post #3 of 3
I also get air pockets between the layers on my cakes... buttercream and fondant. Don't know why.
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