Is It Possible To Use Less Batter In A 3" Pan?

Decorating By michgowell Updated 25 Jan 2010 , 1:25pm by michgowell

michgowell Posted 25 Jan 2010 , 12:43am
post #1 of 4

I only have 3" pans and before I go out and buy 2" ones, does anyone know if I can just use the amount of batter that a 2" takes only in the 3" pan? I don't know if there would be any downside to using less batter in a 3," i.e. there is more metal exposed and conducts more heat or batter is too low and air doesn't circulate as well? I can always experiment if need be!

Thanks!

3 replies
JustToEatCake Posted 25 Jan 2010 , 1:00am
post #2 of 4

Yes you can, there shouldn't be any problem.

Tug Posted 25 Jan 2010 , 1:11am
post #3 of 4

Absolutely thumbs_up.gif
I do it all the time.

michgowell Posted 25 Jan 2010 , 1:25pm
post #4 of 4

Thanks, I'll give it a try!

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