Freezing A Fully Fondent Decorated Cake.

Decorating By taray Updated 25 Jan 2010 , 1:01am by taray

taray Posted 24 Jan 2010 , 10:35pm
post #1 of 3

I have made a cake for a friend. He thincks it is so cool he dose not want to cut into it. he would like to save it for as long as he can. can we save it for a long time and will the cake be ok to eat after a while.?

2 replies
Caths_Cakes Posted 24 Jan 2010 , 10:46pm
post #2 of 3

im not entirley sure on this, i presume it would depend on the cake itselfs, what the fillings are etc

taray Posted 25 Jan 2010 , 1:01am
post #3 of 3

it is just buttercream frosting and yellow cake with fondent on top.

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