I have made a cake for a friend. He thincks it is so cool he dose not want to cut into it. he would like to save it for as long as he can. can we save it for a long time and will the cake be ok to eat after a while.?
im not entirley sure on this, i presume it would depend on the cake itselfs, what the fillings are etc
it is just buttercream frosting and yellow cake with fondent on top.