Hello to all, please help!!!
I have a quick questions regarding Sugarshacks' buttercream....well, mine didn't come out smooth...it came out with tiny air pockets. 
And I'd hate to throw it away so, the question is: can I still salvage that batch? is there something I can do to make it smooth???
Did you make a full batch? Reason I ask is the only time I had air pockets was when I only made 1/2 the recipe.
Part of the reason for the full recipe is to fill the bowl of the mixer to the top, this prevents room for air.
Try taking a large paddle type spatula and "smoosh" the icing against the side of the bowl in a back and forth motion, not too fast.
HTH
Did you make a full batch? Reason I ask is the only time I had air pockets was when I only made 1/2 the recipe.
Part of the reason for the full recipe is to fill the bowl of the mixer to the top, this prevents room for air.
Try taking a large paddle type spatula and "smoosh" the icing against the side of the bowl in a back and forth motion, not too fast.
HTH
Thank you Deb, I made a whole batch...I'll try your suggestion thank you again!
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