Hi, I been ask to make a chocolate-strawberry cake with vanilla filling, Das anyone have rich vanilla frosting recipe,and can you tell me wich brand of vanilla flavoring is the best for you.
Do you want a frosting, or a vanilla custard type filling?
For frosting, regular vanilla buttercream with your favorite vanilla extract. If you want to get extra fancy, you can store a bent vanilla bean with your sugar to infuse it with vanilla flavor. You can add vanilla beans (scraped from a pod or vanilla bean paste from a bottle) to your BC as well.
As for vanilla custard/pastry cream:
http://www.epicurious.com/recipes/food/views/Pastry-Cream-351010
http://www.epicurious.com/recipes/food/views/Vanilla-Pastry-Cream-4958
http://www.epicurious.com/recipes/food/views/Vanilla-Custard-231672
For an easy faux Bavarian:
1 4 oz pkg vanilla or French vanilla flavored instant vanilla pudding mix
1 c whole milk
1 c heavy whipping cream, whipped OR 1 c of Cool Whip (regular, not extra creamy or reduced fat)
Blend milk and pudding mix together until creamy. Fold in whipped cream or Cool Whip.
If a lighter product is desired, increase whipped cream or Cool Whip to 2 cups
prterrell tank you so much for your recipes, I like the faux bavarian, I will make that one thanks
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