Soooo Excited-Just Want To Share!

Decorating By adventuregal Updated 21 Jan 2010 , 7:27pm by Lorieann55

adventuregal Posted 21 Jan 2010 , 6:26pm
post #1 of 7

I've been into cakes for about two years, but I still say I'm new because I'm the type to wait for an event to practice and those don't come too often. Well yesterday I decided to try a purse cake just for the hell of it and I LOVE it! Its still pretty novice, but I used the viva method I've heard about for a few years and my buttercream came out soooo smooth icon_smile.gificon_smile.gificon_smile.gif So happy! Thanks all for posting cool techniques like viva <3
LL

6 replies
kkitchen Posted 21 Jan 2010 , 6:39pm
post #2 of 7

Congratulations - it is really very smooth!
WTG ........

silverc Posted 21 Jan 2010 , 6:49pm
post #3 of 7

It is beautiful!

Spuddysmom Posted 21 Jan 2010 , 6:52pm
post #4 of 7

Yay! Go Viva!!

kathik Posted 21 Jan 2010 , 6:58pm
post #5 of 7

Congratulations, it looks great!! thumbs_up.gif

Sassy74 Posted 21 Jan 2010 , 7:01pm
post #6 of 7

Fantastic! I would never even attempt a purse in BC...don't think I'd get it smooth enough haha! Yours looks great!

Lorieann55 Posted 21 Jan 2010 , 7:27pm
post #7 of 7

That looks great! Love the hearts in the corner.

VIVA LA CAKE! icon_smile.gif

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