Moist Cake

Decorating By prue23 Updated 21 Jan 2010 , 6:08pm by prterrell

prue23 Posted 21 Jan 2010 , 5:54pm
post #1 of 4

hey everybody can somebody/anybody please share how to make a cake moist after its been baked....... I have a cake recipe for white cake that is delicious and everyone really loves it but after I bake it its not as moist as I would like it ...... any suggestions would be greatly appreciated..... thanks!

3 replies
confectionsofahousewife Posted 21 Jan 2010 , 6:03pm
post #2 of 4

Try this recipe if you are looking for something from scratch. I use it all the time. Its very moist with a tender crumb.
http://cakecentral.com/recipes/2165/a-better-white-scratch-cake

cakebaker1957 Posted 21 Jan 2010 , 6:04pm
post #3 of 4

If you have already baked it try some simple syrup, just brush it on the cake all over ,

prterrell Posted 21 Jan 2010 , 6:08pm
post #4 of 4

Yup, simple syrup! You can add flavor to the cake that way, too, if wanted, by flavoring the simple syrup with extracts, juice, or liqueur.

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