hey everybody can somebody/anybody please share how to make a cake moist after its been baked....... I have a cake recipe for white cake that is delicious and everyone really loves it but after I bake it its not as moist as I would like it ...... any suggestions would be greatly appreciated..... thanks!
Try this recipe if you are looking for something from scratch. I use it all the time. Its very moist with a tender crumb.
If you have already baked it try some simple syrup, just brush it on the cake all over ,
Yup, simple syrup! You can add flavor to the cake that way, too, if wanted, by flavoring the simple syrup with extracts, juice, or liqueur.