What Did I Do Wrong Mmf Is Crumbling..gritty?
Baking By amyoungbl00d5 Updated 25 Jan 2010 , 2:23pm by CatherineRoy
amyoungbl00d5
Posted 21 Jan 2010 , 3:34am
post #1 of 4
I mad MMf for the 1st time I used the recipe on the website and it is crumbling, dry, gritty. What did I do wrong ? can I salvage it or should I start over?
3
replies
..moving to Recipe Tips & Ideas. 
MMF making tips:
http://cakecentral.com/cake-decorating-ftopict-101181-.html
HTH
CatherineRoy
Posted 25 Jan 2010 , 2:23pm
post #4 of 4
Work on a warm surface. I use the flat ceramic cooktop after preheating my oven to 400. Always place fondant you are not currently working with in an air tight ziplock right away and leave in a corner on the stove top to maintain it's work-ability.
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