What Did I Do Wrong Mmf Is Crumbling..gritty?

Baking By amyoungbl00d5 Updated 25 Jan 2010 , 2:23pm by CatherineRoy

amyoungbl00d5 Posted 21 Jan 2010 , 3:34am
post #1 of 4

I mad MMf for the 1st time I used the recipe on the website and it is crumbling, dry, gritty. What did I do wrong ? can I salvage it or should I start over?

3 replies
JanH Posted 21 Jan 2010 , 3:56am
post #2 of 4

..moving to Recipe Tips & Ideas. icon_smile.gif

MMF making tips:



amyoungbl00d5 Posted 21 Jan 2010 , 2:14pm
post #3 of 4

Thanks for the help I will try it!

CatherineRoy Posted 25 Jan 2010 , 2:23pm
post #4 of 4

Work on a warm surface. I use the flat ceramic cooktop after preheating my oven to 400. Always place fondant you are not currently working with in an air tight ziplock right away and leave in a corner on the stove top to maintain it's work-ability.

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