I'm attempting to do a cake that is in one of the Wilton Yearbooks, and it is using the petal pan set that is 2" deep, yet is calling for it to be 3". How the heck am I suppose to do that? Any suggestions would help! Thanks!

I'm not sure. Is there any way to post a picture?

You can collar the pan/s:

http://cakecentral.com/articles/101

HTH

JanH, I thought of that, but how to do that with a petal pan? Anyways, I found a pic of the cake I'd like to make...

Well, you could torte them and just not use one layer. Or, you could make it a 4" tall cake and it will look just fine.

I'd personally do the latter.

Have you measured the pan's depth? I wouldn't be surprised if that "2-inch" pan was actually shorter than that! Or, the 3" depth measurement listed in the yearbook could be a typo. I'd go with what the others said and do two layers. Even if it ends up being closer to 4" tall it will look beautiful.

Bake another layer

Mike