Flour Or Wet Spots On Fondont

Decorating By spinny Updated 22 Jan 2010 , 1:25am by prterrell

spinny Posted 21 Jan 2010 , 1:20am
post #1 of 8

how do i get flour/sugar or spots off of my finished cake

7 replies
catlharper Posted 21 Jan 2010 , 1:34am
post #2 of 8

I don't use sugar/flour to roll out my fondant but rather a small amount of Crisco on the board and rolling pin. Makes the fondant a tad shiny and looking gorgeous!

prterrell Posted 21 Jan 2010 , 1:40am
post #3 of 8

There shouldn't be flour on your fondant in the first place!

Also, rolling out your fondant with powdered sugar will dry out the fondant.

As the PP stated, roll out your fondant using shortening on the board and the rolling pin.

I see in your title you mention wet spots. What did you get on your cake????

tenleysmommy Posted 21 Jan 2010 , 1:44am
post #4 of 8

please dont use flour,it will totally dry out your fondant,use cornstarch instead.

spinny Posted 22 Jan 2010 , 12:46am
post #5 of 8

hi i really meant sugar. what about chocolate fondont? thanks every one

Rylan Posted 22 Jan 2010 , 1:15am
post #6 of 8

When I use dark chocolate fondant, I just brush of as much cornstarch/sugar as I can and then wipe it off with a towel with a bit of shortening. I sometimes just super lightly damp my towel with water (again, very very little).

spinny Posted 22 Jan 2010 , 1:23am
post #7 of 8

thank you rylan

prterrell Posted 22 Jan 2010 , 1:25am
post #8 of 8

White or chocolate, I use shortening.

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