Adding Pudding To A Scratch Cake.

Baking By conb Updated 21 Jan 2010 , 8:20am by nellie0228

conb Posted 20 Jan 2010 , 11:28pm
post #1 of 5

I want to experiment with cake flavors by adding pudding mix to my cake. However I'm not sure if I need to add or subtract an ingredient. Any help would be appreciated. Thanks.

conb

4 replies
JanH Posted 20 Jan 2010 , 11:37pm
post #2 of 5

This question just came up in another thread so I have the answer handy:
(Includes recipes that are scratch but use pudding mix as an ingredient.)

http://www.cakecentral.com/cake-decorating-ftopict-20690-.html

HTH

conb Posted 21 Jan 2010 , 12:51am
post #3 of 5

Thank you this is very helpful! icon_smile.gif

JanH Posted 21 Jan 2010 , 12:51am
post #4 of 5

You're very welcome. icon_smile.gif

nellie0228 Posted 21 Jan 2010 , 8:20am
post #5 of 5

If I add a box of pudding I just add one extra egg.

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