Superfine Sugar

Baking By Jean0561 Updated 4 Feb 2010 , 12:19am by Jean0561

Jean0561 Posted 20 Jan 2010 , 6:11pm
post #1 of 10

Hi! This is probably a dumb question, but do you measure superfine sugar the same as regular sugar. (going to try smbc) Thanks!

9 replies
JGMB Posted 20 Jan 2010 , 6:31pm
post #2 of 10

Yep, just pour it into the measuring cup and level it off. icon_razz.gif

rozzle Posted 22 Jan 2010 , 9:49pm
post #3 of 10

sorry to butt in on your post but is superfine suger the same as caster sugar sorry if this sounds really dumb and i should probably just check in the supermarket but thought it would be easier to just ask here

Jean0561 Posted 31 Jan 2010 , 8:15pm
post #4 of 10

Yes, castors & superfine sugar are the same.

prterrell Posted 31 Jan 2010 , 8:18pm
post #5 of 10

You can make your own by pulsing regular granulated sugar in the food processor a few times. icon_biggrin.gif

asanchez Posted 1 Feb 2010 , 7:20pm
post #6 of 10

Superfine sugar you produce by pulsing in your food processor is not the same as powdered sugar right?. Sorry, having a senior moment. icon_eek.gif

prterrell Posted 1 Feb 2010 , 7:24pm
post #7 of 10
Quote:
Originally Posted by asanchez

Superfine sugar you produce by pulsing in your food processor is not the same as powdered sugar right?. Sorry, having a senior moment. icon_eek.gif




No, not the same as powdered/confectioner's/icing sugar.

Mike1394 Posted 1 Feb 2010 , 9:34pm
post #8 of 10

Yeah put a bowl on the scale, and weigh it out.

Mike

Renaejrk Posted 1 Feb 2010 , 9:55pm
post #9 of 10

Man, I need a scale! Yes, measure them the same - I use superfine for my FMBC and it works perfectly measuring that way.

Jean0561 Posted 4 Feb 2010 , 12:19am
post #10 of 10

Thank you to everyone for the advice. My first attempt at smbc turned out great. It was a big hit. Thanks again.

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